Potato Croquette

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Ingredients:

• - 500 gr potatoes
• - 1/4 teaspoon pepper
• - 1/2 teaspoon salt
• - 1 large egg yolk

Filling:

• - 100 g chicken, coarsely chopped
• - 100 g carrots, diced 1/2 cm
• - 50 g of beans. round cut 1/2 cm
• - 3 cloves garlic, minced
• - 5 shallots, chopped
• - 2 tablespoons chopped chives
• - 1 stalk celery, finely chopped
• - 1/2 teaspoon pepper
• - 1/2 tsp sugar
• - 1 tsp salt
• - 50 ml water

Sheathing:

• - 100 gr flour bread / panir
• - 2 eggs, beaten

How to Make:

1. Peel the potatoes and washed, steamed potatoes and puree. Mix the potatoes with salt, pepper, and egg yolks in a bowl. Stir until blended.
2. Filling:  Saute garlic and onion until fragrant. Add chicken and water, cook until half cooked. Add carrots, beans, onions, and celery. Add salt, sugar, and pepper. Stir and cook until done.
3. Take the potato dough, shape, pipihkan then fill with stuffing materials, circle back oval.
4. Roll into flour bread / panir, then dip into beaten egg, roll them back to the bread / panir. Store in the refrigerator for 30 minutes.
5. Fry in hot oil over medium heat until golden brown.

Tips:

• - If possible, use a potato tess sometimes a little water, so not too soft and malleable. Or use regular potato but that is old. Or you can also add a little flour / milk powder.
• - Storage in refrigerator aims for bread / panir adhere better. But if you want fried direct nor any