Chicken Rica Rica

Ingredients:

1 whole chicken
1 lemon
1½sdt salt
5 tablespoons vegetable oil for frying
Coarsely ground spices:
8 red chilies
10 pieces of cayenne pepper
2 cm ginger
1 stalk lemongrass, white part taken
2 lime leaves
2 tomatoes, cut into wedges

How to Make:

Chicken cut into two or four, then coat with lime juice and salt ½sdt, leave for 30 minutes to infuse.
Grilled chicken chunks on the coals or in the oven until half cooked.
Prepare the pan and pour vegetable oil and heat over medium heat. Saute until cooked, let the rest of the lime juice and salt.
Brush chicken with stir last half-baked chicken flavor while pierced with a fork so that the flavor soak into the chicken.
Grilled back on the coals or in the oven until the chicken is cooked and left little seasoning.
Serve immediately.